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For next year, I'm likely to buy a Weber Smokefire, the latest addition, which at the moment is the Stealth. I recall reading somewhere here or somewhere else, that a newer model is in the pipeline. Anybody heard or know of such?

I bought one of these on a whim, when it was half price in a sale. I see now that Weber have discontinued them, in favour of a simpler pizza stone that goes in the GBS system. I see that there are also third party ovens for sale as well. Anyhow, got it now, so gonna make the best of things...

Hello one and all. Been on here for a few months. Posting here, as seems most suitable place; I can't seem to find how to turn on my notifications, so I get an alert when someone replies to either my thread or posts in a thread I'm watching. Anyone who can advice?

Hi All, just got a WSM 47cm (18.5"). :) First cook, only spread enough briquettes to cover the grate, and filled the bowl with cold water. Couldn't get my WSM up to temperature and had to add more fuel. Second cook, filled the grate to the rim, and put hot water in the bowl, and the temperature...