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    WSM Pork Tenderloin

    Here is my process for awesome Pork Tenderloin using the WSM. Sorry the photogs didn't come out (I'll add some the week of 16 Jun). Rub- coat loin/s with dry rub (I used Jesse James Rib Rub) place in fridge for 24hrs. Freeze- Place loin in freezer for about an hour. Smoke- I chimney full of...
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    Boneless Butt

    I've done several pork butt w/bone in the 15lb range (14-16 hrs). The gang wants me to do pulled pork for Super Sunday they chipped in and bought 13lbs of bonless... So my question is what would be an approximate cook time? I know about 180 deg removal temp. I just don't feel like staying...

 

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