Search results


 
  1. E

    trimming spare ribs to st louis

    Hello i was wondering if its necesary to trim the spare ribs into s.t. louis before i put it on the smoker or would it meke a difference
  2. E

    olive wood smoking

    hello has anyone tried smoking chicken with olive wood? I smoked chicken halves. The chicken had really stong bitter smoke flavor,i also put two chubnks of hickory, I could not eat the skin. any tips?
  3. E

    olive wood chunks

    HELLO IM NEW TO SMOKING I WAS WONDERING IF ANYONE HAS SMOKED WITH OLIVE WOOD I HAD A TREE STUMP THAT I CUT DOWN A YEAR AGO.
  4. E

    WOOD CHUNKS

    HELLO I WAS WONDERING IF IT MAKE A DIFFERENCE IF YOU STORE DIFFERENT TYPES OF WOOD CHUNKS IN ONE CONTAINER I HAVE OAK MESQUITE OLIVE AND HICKORY

 

Back
Top