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The title is probably unclear What make the temp in my Weber summit charcoal go from 225* to 250*+ with no physical changes to the summit? I was smoking a 4lb pork butt and after 5 hours it just took off and this has happened before What makes this happen? Thanks

Hi All. Really need some help My snap-jet sparks. Initially a Burst of flame comes out of the tube. However it doesn’t stay lit I can hear the propane when the flame in the tube goes out What do I need to do? I’ve gotten ash out of the tube with a q tip. No difference All suggestions welcome...

Why does a smoking session always have a time when the temp surges up? Nothing changed on the vents but it jumps From 225 to 250 Is it a wood chunk catching? Any ideas? Thanks

Crazy question. I use a fire board thermometer in the meat and on the grill It is often higher temp than the Weber dome thermometer Which one is right? Which one should I use for tracking my cook temp? Thanks Msrk

First I tried to address this to the right sub-group - I dont see any option to do that I am smoking a pork butt today it is cold and drizzly I can not get the temp to anything below 250 and I did that by closing the bottom vent entirely Here is how I got here: I loaded up the summit with...

The title says it all. I've noticed I've been getting flames around the plate. Any ideas on what I'm doing wrong? These flames throw off my low and slow cooking and are not welcome Any advice would be appreciated. Thanks Mark

I am doing my first pork butt on a new Weber Summit Charcoal Grill The dome thermometer is in the smoking zone - about 225* but the Maverick (in the front of the grate) is telling me it is about 250-260* I moved from a 22 1/2 Weber kettle and I used to have the Maverick set so I could snooze and...

I'm looking at both. Anyone here with experience with the New weber summit?