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Wanna do some turkey legs this weekend, I have found several recipes, some low and slow some hot and fast. Im leaning towards low and slow but am worried about the skin being rubbery. Any suggestions? Thanks!

This past weekend me and a buddy decided to go camping while the weather was nice, and I thought it would be a great time to try my first brisket. I picked up an 11.5lb packer from wally world and loaded up the WSM in the truck and off we went. I trimmed a lot of fat but left about a 1/4" of fat...

So me and some buddies are planning a camping trip this weekend, I decided it would be the perfect time to smoke my first brisket. I do want to make some burnt ends with the point. I am going to cook it whole, when the flat is done I am going to seperate the point from the flat, wrap the flat in...

Hey guys long time reader first time poster. I am doing my second cook on my WSM. I just got a Party Q and am using it for the first time. The question is the party q reading a steady 230 but my maverick et 733 is reading 250. That's a pretty big difference and I have the probes placed right...