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First bbq smoking session of the new year; ribs with a homemade rub of sweet w/ a kiss of heat, Alton Brown's recipe for mac & cheese, scratch cornbread, and wok wilted spinach substituting for collard greens. Rubbed and setting up Full ride, no wrap, 240F target temp, hickory and wild cherry...

Thank you for your service - every day!

Just got back from a road trip thru Taos, New Mexico and Pagosa Spring, CO. The fall colors were juuuusttt beginning in Northern New Mexico, but in Colorado it was popping! We drove part of the Silver Thread Scenic Byway starting in South Fork, CO and every turn in the road was a postcard...

Marinated drumsticks in Asian sweet w/ heat mixup on the WSM. Bacon wrapped tater tots with a wedge of "hot" Hatch green chile. Tater tots crisped up and ready for serving Drumsticks done - wonderful color/smoke from the WSM Plated with wok wilted spinach - garlic olive oil Family thumbs up!

Hope everyone is having a wonderful weekend. Sunday's dinner was some 1" Angus bone-in rib eye steaks seared on the WSM (grate over coals) to a nice medium-rare My wife is the baker - I got a recipe from my New Mexico Magazine subscription for Hatch green chile cheese bread and roasted up a...

It's Week 0 for college football today. Should be an exciting season! And, it means my youngest son will be over once in awhile to watch some games with the old man. (y)

My local Vons got in this year's crop of Hatch, New Mexico green chiles. :love: They had two selections: mild and hot. I got some of each to make a blend Roasted on the Weber and ready for steaming to peel Peeled and diced - the aroma filling the house was intoxicating. Great flavor -...

The good times keep a rollin'! :) AUGUST 2, 2024 | INTERNATIONAL BEER DAY | NATIONAL WATER BALLOON DAY | NATIONAL COLORING BOOK DAY | NATIONAL ICE CREAM SANDWICH DAY...

Last day of the 4th of July holiday weekend and did some pulled pork for the family. 5.7lb bone-in pork butt. Day before I slathered it with honey mustard and dusted with my own rub of sweet with some heat. Let it set up overnight before an early morning smoke on Sunday. Meat on at 6:00am...

So much owed

Still getting used to my new Weber Spirit S315. I'm liking it (y) Sunday dinner: thick Duroc pork chops, grilled asparagus, CI seared baby potatoes, sourdough bread, and a nice Petite Syrah.

Thank you to all serving!

Anyone have a good recipe for hush puppies that can be done in a cast iron skillet without deep frying? TIA, Erik

Just got back from Lowes in Poway (San Diego) as I was in the market for a new Weber Spirit S315 to replace my worn out Vermont Castings propane grill. They have the Spirit S-315 on clearance sale - marked down from $699 to $345! Assembly and delivery was free. Get 'em while you can.

Happy National Beer Day! :)

We had both sons home for the weekend and they wanted ribs - so they got ribs. 2 Full racks of St. Louis ribs trimmed and rubbed for the WSM I had to mound the ribs over aluminum foil balls to get them to fit, WSM loaded up Harry Soo donut style with buried chunks of hickory and pecan Done...

Happy Holidays! Yesterday's 5-bone 14lb roast My son caught this nice shot in the afternoon light.

Thank you.