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Massive fire still burning on the North Rim of the Grand Canyon - the historic Lodge there consumed and destroyed Hopes and prayers for the firefighters, first responders, and the residents. Such a beautiful area - we explored a tiny portion back in 2023. Now, it's all gone. :(

Ended the long holiday weekend with a pork butt on the WSM. After trimming I'd guess it was just a tad over 5lbs. Rubbed on Saturday with some honey mustard as a binder and dusted with my own mix of brown sugar and spices. Let it set up overnight. WSM loaded early for a 6am start; Soo's...

Seems like fajitas was a Sunday 'theme' here. @Tim Campbell and @ChuckO - great minds think alike! ;) I picked up both chicken and pork for my fajita dinner with all the fixin's Turned out yummy! Plenty of leftovers for tonight's dinner.(y)

Grilled up some Atlantic salmon and shrimp for dinner last night. Plated over a fresh garden salad, mozzarella bits, freshly grated parmesan, and an olive oil/balsamic drizzle.

A classic dinner yesterday 80/20 burgers on the WSM (set up with the grate on the fuel ring for grilling) on a nice Kaiser cheese bun with all the fixin's grilled corn fries baked beans

Sunday dinner was some chicken thighs done on the WSM, red skin potato salad, grilled green beans, and homemade cheese muffins The thighs turned out great!

Always.

First bbq smoking session of the new year; ribs with a homemade rub of sweet w/ a kiss of heat, Alton Brown's recipe for mac & cheese, scratch cornbread, and wok wilted spinach substituting for collard greens. Rubbed and setting up Full ride, no wrap, 240F target temp, hickory and wild cherry...

Thank you for your service - every day!

Just got back from a road trip thru Taos, New Mexico and Pagosa Spring, CO. The fall colors were juuuusttt beginning in Northern New Mexico, but in Colorado it was popping! We drove part of the Silver Thread Scenic Byway starting in South Fork, CO and every turn in the road was a postcard...

Marinated drumsticks in Asian sweet w/ heat mixup on the WSM. Bacon wrapped tater tots with a wedge of "hot" Hatch green chile. Tater tots crisped up and ready for serving Drumsticks done - wonderful color/smoke from the WSM Plated with wok wilted spinach - garlic olive oil Family thumbs up!

Hope everyone is having a wonderful weekend. Sunday's dinner was some 1" Angus bone-in rib eye steaks seared on the WSM (grate over coals) to a nice medium-rare My wife is the baker - I got a recipe from my New Mexico Magazine subscription for Hatch green chile cheese bread and roasted up a...

It's Week 0 for college football today. Should be an exciting season! And, it means my youngest son will be over once in awhile to watch some games with the old man. (y)

My local Vons got in this year's crop of Hatch, New Mexico green chiles. :love: They had two selections: mild and hot. I got some of each to make a blend Roasted on the Weber and ready for steaming to peel Peeled and diced - the aroma filling the house was intoxicating. Great flavor -...

The good times keep a rollin'! :) AUGUST 2, 2024 | INTERNATIONAL BEER DAY | NATIONAL WATER BALLOON DAY | NATIONAL COLORING BOOK DAY | NATIONAL ICE CREAM SANDWICH DAY...

Last day of the 4th of July holiday weekend and did some pulled pork for the family. 5.7lb bone-in pork butt. Day before I slathered it with honey mustard and dusted with my own rub of sweet with some heat. Let it set up overnight before an early morning smoke on Sunday. Meat on at 6:00am...

So much owed

Still getting used to my new Weber Spirit S315. I'm liking it (y) Sunday dinner: thick Duroc pork chops, grilled asparagus, CI seared baby potatoes, sourdough bread, and a nice Petite Syrah.