lid temp is at 227 second grate is at 201 with oven thermometer bottom vents almost closed i'm cooking two butts 8lbs ea. should i open vents to bring up the lower temp or just leave it be? its be holding 228-226 for an hour now?
Thanks
Rick
How long do you smoke fully cooked sausage.I am picked to cook for a party of 20-25 people I am doing two pork (no problem) but when do I put the sausage on?