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  1. B

    Thermometer / Temp difference question

    Hey guys.... Super green newbie to the whole smoking world, but I'm learning as I go. Smoked my first pork shoulder (actually, first smoke of any kind) this past Saturday and def had some hiccups. First and foremost, it was a 9 lb bone-in shoulder and it took waaaay too long. Like 20 hours. I...

 

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