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Things got a little hot under the hood, that and a surplus of butter, provided for the ugly bird award Started off good I anticipated it would take 3 hours, but I was an hour off, it was pretty much done in two hours We just had the breast meat for Thanksgiving, this morning I cut the rest...

Crinkle up some aluminum foil and wipe the inside of your lid. The last thing you want is the black stuff to fall off onto your holiday cook

Happy Thanksgiving everyone! Had a great night tonight, had to share a < $7 TT from earlier November cooked tonight

First time seeing it < $8 Dry Brined 30+ hours On the WSK @ 400 for 22 minutes (yeah, I probably could have pulled it sooner, but I start hitting the adult beverages pretty early, so my timing is a tad wharped) I’m quite happy with it

I got great advice from my first pizza cook on the WSK, and I greatly improved this cook. Yeah, it ugly but it made some nice pizza My favorite tree is about to dump 100+ #’s of leaves

Have had to work harder than I like, my replacement at work isn’t measuring up. Was planned to fully retire 12/31/25, have agreed to stay on until 03/31/26 Built a car(boat)port, knowing it’s not in even ground. We got an inch of rain today, I’ve got 2 leaks to button up. I can live/fix...

I’ll gladly pay you Tuesday

Have wanted to cook these forever. The Winco in Brentwood didn’t carry them, however the Winco in Redding does, so I finally pulled the trigger. Used “The Blend” for the rub. Smoked them at 250 for 3 hours a then put them in the braise for a tad over 2 hours. Very tender, very tasty. Will...

I’ve lost 40+ pounds since this time last year, but I woke up craving carbs today. It tastes better than it looks and craving is satisfied

This is a cook I’m actually thrilled with. Between the high altitude and the new grill, I’ve had more miss than hits. This one was a hit (imho) Some lake Shasta photos from 07/28/25 If they don’t toss my ashes in the garbage, I hope they do at lake Shasta

So I picked up this lil Chuck thinking it would be 4 hours max. Well after 7 hours at 250, I covered it up and cranked the grill to > 300 I pulled it at 200 figuring it would be tender (no I didn’t probe, it was past 9 PM and I was over it. It tasted good but wouldn’t pass the bendy test...

Extremely difficult cook, maybe 1 in 100 will pull this off But seriously, if you’re in No Cal and a crane operator and you’re not making $75 an hour, PM me. These guys rolled in at 4PM, and they are not making $75 an hour

We picked up that premade/ precooked pizza bread at Trader Joe’s, it’s always good. Bitcoin rewarded me well this past week, I sold $25K worth and picked up a Bass Buggy. Maiden voyage, Monday the 14th, Lake Shasta (which is under a cloud of smoke) We have a new fawn, that makes 6 this year...

Had our Neighbors over for some tacos yesterday. Many adult beverages were consumed and no plated pictures but there’s leftovers and will post a plate later. Came out great. Mia didn’t like it, but Pumpkin did and ate her bite. Pumpkin never says no to food

Back when Giants Stadium was new, Seagulls were a real pill, that is until Shinglebillies found out how tasty they are. Now you can’t say you’re eating Seagull, so we call it Go Giants Chicken

Yummy

First and foremost, thanks for all the help in this thread https://tvwbb.com/threads/rack-of-pork-on-the-wsk-e6.101039/#post-1205791 I’m pretty thrilled, this was a good cook, and truth be known, I haven’t had any good cooks on my WSK E6. It ain’t the BBQ, it’s the BBQ’er. But finally I got...

I've got a 5+ LBS Rack of Pork that I would normally rotisserie on my 22" kettle, but I want to change things up now that I have a WSK E6 I'm thinking to do an indirect cook (charcoal at the hinge / ROP at the handle) since it'll be indirect, I'm thinking of leaving the diffuser out since it'll...

Maybe it’s my altitude, but I’m not getting the fuel mileage anticipated. Maybe it’s the altitude? But basically a full basket barely made it to 4 hours at 250. I ended up pulling them at 4 hours and finished them in my oven at 250 for an additional 2 hours. Any thoughts? ps: Mia (first...

A day late and the cook took nearly 10 hours. I kept the photos coming for the first 8 hours, but after all that time and lost count of adult beverages, photos ceased to exist. Not my best cook, but not bad either