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Have had to work harder than I like, my replacement at work isn’t measuring up. Was planned to fully retire 12/31/25, have agreed to stay on until 03/31/26 Built a car(boat)port, knowing it’s not in even ground. We got an inch of rain today, I’ve got 2 leaks to button up. I can live/fix...

I’ll gladly pay you Tuesday

Have wanted to cook these forever. The Winco in Brentwood didn’t carry them, however the Winco in Redding does, so I finally pulled the trigger. Used “The Blend” for the rub. Smoked them at 250 for 3 hours a then put them in the braise for a tad over 2 hours. Very tender, very tasty. Will...

I’ve lost 40+ pounds since this time last year, but I woke up craving carbs today. It tastes better than it looks and craving is satisfied

This is a cook I’m actually thrilled with. Between the high altitude and the new grill, I’ve had more miss than hits. This one was a hit (imho) Some lake Shasta photos from 07/28/25 If they don’t toss my ashes in the garbage, I hope they do at lake Shasta

So I picked up this lil Chuck thinking it would be 4 hours max. Well after 7 hours at 250, I covered it up and cranked the grill to > 300 I pulled it at 200 figuring it would be tender (no I didn’t probe, it was past 9 PM and I was over it. It tasted good but wouldn’t pass the bendy test...

Extremely difficult cook, maybe 1 in 100 will pull this off But seriously, if you’re in No Cal and a crane operator and you’re not making $75 an hour, PM me. These guys rolled in at 4PM, and they are not making $75 an hour

We picked up that premade/ precooked pizza bread at Trader Joe’s, it’s always good. Bitcoin rewarded me well this past week, I sold $25K worth and picked up a Bass Buggy. Maiden voyage, Monday the 14th, Lake Shasta (which is under a cloud of smoke) We have a new fawn, that makes 6 this year...

Had our Neighbors over for some tacos yesterday. Many adult beverages were consumed and no plated pictures but there’s leftovers and will post a plate later. Came out great. Mia didn’t like it, but Pumpkin did and ate her bite. Pumpkin never says no to food

Back when Giants Stadium was new, Seagulls were a real pill, that is until Shinglebillies found out how tasty they are. Now you can’t say you’re eating Seagull, so we call it Go Giants Chicken

Yummy

First and foremost, thanks for all the help in this thread https://tvwbb.com/threads/rack-of-pork-on-the-wsk-e6.101039/#post-1205791 I’m pretty thrilled, this was a good cook, and truth be known, I haven’t had any good cooks on my WSK E6. It ain’t the BBQ, it’s the BBQ’er. But finally I got...

I've got a 5+ LBS Rack of Pork that I would normally rotisserie on my 22" kettle, but I want to change things up now that I have a WSK E6 I'm thinking to do an indirect cook (charcoal at the hinge / ROP at the handle) since it'll be indirect, I'm thinking of leaving the diffuser out since it'll...

Maybe it’s my altitude, but I’m not getting the fuel mileage anticipated. Maybe it’s the altitude? But basically a full basket barely made it to 4 hours at 250. I ended up pulling them at 4 hours and finished them in my oven at 250 for an additional 2 hours. Any thoughts? ps: Mia (first...

A day late and the cook took nearly 10 hours. I kept the photos coming for the first 8 hours, but after all that time and lost count of adult beverages, photos ceased to exist. Not my best cook, but not bad either

I’m sure everyone knows I like BBQ Hamburgers, so I finally got to give them a go on the WSK E6. I’m thrilled with the results, this BBQ has a future here. Even Bucky dropped by for one, and Chewie approves

I have Cowboy Lump, Kingsford Original and Kingsford Professional, I'm going to smoke a few Rib Eyes this weekend, I'm assuming with the charcoal I have available, the Cowboy Lump would be the best bet? If so, this will be my first time using Lump in a long, long, long time. I liked it in my...

The Mark Foreman Grill It wasn’t a great cook, but it wasn’t a bad cook either. I don’t think the cast iron pizza stone is a good idea, going to go to a traditional pizza stone will be in order the next time Tons of these flowers in yellow and white, but these two in red are eye catchers

First cook on the George, I mean Mark Foreman Grill I’m going to love this grill Dinner and a movie, enjoy

Picked him up yesterday from the same breeder we got Blu from. My bride loves the Blue Meryl's (as evidence by Blu) but I like the Tri's, hence Chewie My son also got a Puppy too, his name is Whiskey