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I'm really beginning to fall in love with my smokey joe. Tonight I felt like doing some boneless pork chops. I did them with my favorite marinade. It's walkers wood Jamaican jerk hot and spicy marinade. I recommend it for anyone else out there that likes spicy food. Here goes I read somewhere...

I just picked up a smokey joe silver. Its officially my first charcoal grill. I have a gasser I've been cooking on for years now. As well as an 18.5 wsm I got last December. I was super excited to use it so I got up early and cooked a nice big breakfast on it. Here goes Started with the bacon...

Bacon wrapped tater tot with jalapeño slice all wrapped up hit with Cajun rub tots done reverse sear on tri tip plated pic of my first wsm cook

New member here from Phoenix AZ. I have been grilling on my char broil RED gas grill for over 3 years now. I bought the grill when me and wife bought the house. I recently felt like I had done all I can on the gas grill so I bought a 18.5 wsm last Christmas (2013). Once I figure out how to post...