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I have a cookout with 50-60 people this weekend. We are having about 50-60 drumstick, 100 wings and I am trying to figure out how much brisket I need? Any suggestions? Thanks.

Well, I finally unpacked and assembled the WSM 18 incher last night. Fired her up this afternoon and put a couple sets of babybacks on at 11:47 EST. She has been holding solid at 245 for the past 3 hours with no adjustments. Why did I wait so long to get this beauty?! A nice Alex Bradley Maxx...

After getting racked over the coals during this tax season (I never realized the change I was to believe in was the spare change the government was going to leave in my pockets) I decided to by something for myself. The new 18" is on the FedEx truck and on the way. This weekend I am smoking a...