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https://www.youtube.com/watch?v=wCdJl7lnvtU

https://www.youtube.com/watch?v=wtWIVMzF7hk

http://www.baynews9.com/content/news/baynews9/news/article.html/content/news/articles/cfn/2017/8/13/grill_explodes_inside_suv_orlando.html

Tips on smoothing the sides of the inserts and the ledges where they sit? I've got miscellaneous buildup and the inserts don't sit flat. Does the buildup burn off or need to be scraped? With what?

Hadn't seen this before. Looks like something I'd try https://www.youtube.com/watch?v=s5oj5-k3IRg

Anybody have any tips on where to locate plate ribs in St Petersburg, Fla? https://www.youtube.com/watch?v=wqOIAdSLLIY

I need a quick rundown on cooking pork butt steaks. Haven't been using them a long time. Mine stink. (so do my seaks) Tenderness is the main issue

Topic thoroughly covered in one of Kruger Compilations. Rec'd today /from the Thermapen people. www.thermoworks.com/blog/2016/04/thermal-tips-simple-roasted-chicken?tw=VWB Just putting this out there for info purposes only

Going to be a weird scene after the Super Bowl when Roger Goodell has to present the mvp trophy to Tom Brady

Thanks Pete

http://www.grindtv.com/outdoor/nature/post/seals-balancing-act-enables-it-to-escape-great-white-sharks-jaws/

[/IMG] [/IMG] [/IMG] This was a 3.4 lb tri tip. On the kettle at 275* until it got to 110, then turned up the kettle's heat and seared 5 minutes per side. Can't beat it

http://news.yahoo.com/pork-chops-now-ribeyes-u-meat-industry-renames-200036934.html

How long will cured and smoked loin keep in the refrigerator?

How does it work? At about 275-300, about how long?

I got a TJ flyer today in which they talk about getting in all natural turkeys that come already brined. Ever use one of these in prior years?

I went to the store this morning (Stop & Shop for those in the area) and bought two packages of decent looking real beef ribs some of which are smoking now. There I noticed packages labeled "brisket short ribs",not ribs at all of couse, but slices of brisket looking much like the chuck short...

We invited two friends for dinner who like ribs. She's waiting for some fallouts Getting started Not done yet, but we are getting there With corn bread and mac and cheese My wife made the mac and the corn bread was bought. Letting me make corn bread could prove dangerous Lets eat...

How can the outside be kept from getting hard after a 4-5 hour smoke to 160*?

Saw somebody recently do a plum dish on tv and thought I'd try it. Tonight I did. 6 California black plums, halved and pitted. Sprinkle cut sides with brown sugar, cinammon and lemon zest. Grill indirect, medium heat skin down for about 15-20 minutes or until all soft. I left the skins on, cut...