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Did a little searching here and it seems that WFF is generally pretty well regarded. I was looking over their site this morning and the prices seem pretty good. Sadly, no store near me, but I was considering an online order? Thoughts? Any products to definitely look at or avoid? TIA

This has been out there before, but if you're looking for pellets, I haven't found a better deal than Cabela's/Bass Pro. They are $9.99 for 20lbs on the regular - no sale needed. I have a store less than 15 miles from here, but they also offer free delivery on orders over $50. I was feeling...

We've all seen butt cooks and this one isn't anything special, aside from being the first one I've done on this cooker. Got it going around 7am, rubbed with a combo of Meat Church's 'The Gospel' and 'Holy Voodoo'. I'm using both a Meater Pro and Weber's probe.

Did some wings on the Searwood tonight. Used the rotisserie basket and it was nice and easy. I need to work on my temps/times, but am pleased with the results. Wings were crispy, but a little overcooked. Still, I inhaled them happily. :cool: I tossed them in a little avocado oil, then...

May your plates be full of smoky, juicy turkey!

Welp, had my first real issue on the Sear+ the other day after over a year of 'set it and forget it'. I went out and started it up as I often do, setting the temp to 425 in preparation to grill some chicken breasts. Forgetting that I could just check the app for status, I went back out about...

And that means meal prep. Marinated about 4.3lbs of boneless skinless thighs in Newman's Own lemon basil dressing. Big bag of sweet peppers kissed with olive oil, salt and Italian seasoning. Threw the peppers on the grill briefly, just to add some color; then chilled to stop the cooking...

Put this on around 9:30 last night. Mostly Holy Cow, with a little Holy Voodoo. I've been running at 200 and am sitting at about 163F internal. I'll wrap at 175 and bump the Sear+ up to about 260 to finish, then rest for tonight's dinner.

Brett inspired me with his Passover leg of lamb and I just had to try it. Luckily, they had plenty at Costco when I was there last Friday. They were already de-boned and netted up. I removed the netting and finished the job of butterflying, then rubbed in the marinade for about a 10 hour...

I cannot believe I've never done one of these until today. What a screaming bargain, and what a delicious meal (if I may say so myself). If I had to describe it, I'd' say I did it 'Provencal style' - made a paste of dijon, EVOO, lots of fresh garlic, S&P, and dried thyme and rosemary. Scored...

Grabbed 60lbs of these this morning. Apple and Pecan? Yes, please!

60 pounds for 60 bucks at Lowe's.

I thought it came out good, but some said it was dry.

I don't know if they're any good, but at this price, I had to find out. 17lb bags.

Did a couple birds the other night, anticipating leftovers so I could make this recipe. Night one, we did simple chicken with roasted broccoli and rice. Did two birds to ensure plenty of leftovers. Tonight, did the Meat Church chili recipe (linked below), which is super simple and super...

It's maybe been a dozen years since I've done a brisket, but I've been having the urge lately. We've got a gorgeous weekend and a kid turning 16, so there's no excuses. And when you can get packers at Costco for $2.99/lb, why not? I picked up a 13.85 pounder that I plan to trim somewhat...

Come Monday, time for this cook and cocktail: Lettuce Tomato Heinz 57 French Fried Potatoes Sliced (Big) Kosher Pickles Margarita, No Beer Good God, Almighty; We'll Miss You Back Here

I picked up a pack of lamb chops at Costco on Saturday and put them in a marinade of olive oil, lemon juice, garlic, oregano, rosemary and S&P yesterday morning. Slight change of plans and we ended up going to my parents' house for dinner last night, so I threw the protein in a cooler and...