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Made some about 7 lbs. of excellent Canadian Bacon last week. Used the mini-minon method of cooking. Here's the recipe': Boneless pork loin (size will depend on how much bacon you want to make.) 1 Tbl. Morton Tender Quick (or Basic Dry Cure) per pound 1 tsp. dark brown sugar per pound 1/2 tsp...

I belong to a forum on wood burning stoves - hearth.com. A great resource if you burn a wood stove. Folks on that forum touted SuperCedar as a great stove starter. It's a mix of paraffin and cedar designed for chefs. I got a free sample (just contact the owner) and, after trying them, requested...

I belong to a forum on wood burning stoves - hearth.com. A great resource if you burn a wood stove. Folks on that forum touted SuperCedar as a great stove starter. It's a mix of paraffin and cedar designed for chefs. I got a free sample (just contact the owner) and, after trying them...

Finished teaching summer school today. Time to clear out the freezer using the Weber gas grill: Pork Roast - 1.5 lb. pork loin marinated for 2 hours with: 1 clove garlic - pressed 1/2 tsp cumin 1/2 tsp dried oregano 1/2 tsp McCormick's Italian seasoning 1/4 tsp ground black pepper juice of 1...

Went to BJ's today. Bought the trifecta - grilled beef hot dogs for lunch (Kayem Old Tyme - excellent), grilled duck for supper, and eastern NC pork butt tomorrow on the WSM. When I got to the counter, I was initially worried. There were no butts left. Guess others had the same plan...

How many Kingsford coals are there in a Weber starter? Bryan

Last weekend, my 40th wedding anniversary arrived (a little prematurely, but who's counting). Decided to do spareribs. Split a 7 pound rack into two parts. Both were covered with a mixture of Coleman's dry mustard and water. On one-half, I added ground black pepper and a very small amount of...