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    First cold smoke buckboard bacon question?!?!

    I have been reading for months about home curing bacon and charcuterie in general. Figured since I have been smoking BBQ for years that I would give it a try. I had a few boston butts already so I butterflied them and used two different curing recipes to cure the meat for 10 days. I used an...
  2. U

    First Smoke...

    Tried a few racks of ribs for my first smoke today... Everything went smoothly and the ribs were awesome. I even picked up a BGE thermometer for the kettle lid... I'm going to drill a hole to install it in the next few days. The rub was a lot more spicy on the ribs than the boston butt i did...

 

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