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I got the Cajun Bandit temp probe grommets because I thought they would replace the bolt holding the grate but they are too big to fit. Did I get the wrong ones? Well obviously I did but I only saw one size on their site. Thanks

Here are some before and after pics of my first brisket done on the Performer. The first brisket is from Costco. The second one (uncooked) is from a Butcher. It is fat side down. Pix were taken with iphone so white balance not perfecet. Future photos will be taken with the Nikon. After BBQ...

It's irritating living in So Cal at times. Almost the day summer ended stores stopped caring the lage bags of K competition charcoal. They tell me it is seasonal. I said we don't have seasons here, what are you talking about? I have been to the beach on Christmas day enjoying 75 degree weather...

I'm planning my first use of my WSM this weekend. I'm new to BBQ but have made all 3 of these on my Performer and they came out pretty good. I'm planning on putting a 8 pound butt, a 6 to 8 pound brisket and a few racks of pork ribs I have in the freezer. My question is how do I arrange them...

I usually don't freeze the meat but when I bought the pork butt it came with 2 8 pound butts. I couldn't BBQ them both. My question is how many days in advance should I start defrosting the butt and the ribs? Thank you

Hello all. I'm pretty new to this and was wondering if anybody knew of a good shaker for the rub? Either something I could buy or make. Thank you