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Kids wanted burgers so I worked with what I had. It was windy and nothing special! Burgers and some fries.

Its been awhile since I've been able to contribute but I never stopped cooking. Thought I would share a couple of cooks within the last week. At least of when I remembered to snap a picture. Turducken here Jerk ribs with pineapple glaze. Pork tenderloin with a sweet rub I've been working on...

Not sure if this has been posted but I know Franklins bbq is talked about on the forum and today while grocery shopping I found his bbq sauces for sale at HEB. Hopefully it will be in your area soon.

Grilled a marinated flank steak with stuffed mushrooms, abts, red potatoes, and asparagus. Turned out amazing and yet again I forgot plated pictures. You think I would remember by now. Got the taters going with olive oil, salt, pepper, garlic powder, onion powder, and rosemary. Ran out of room...

My daughter has been starving for some more pulled pork. Started with a rub the night before. On the pit this morning. A peak after a few hours/ sprits with some cider vinegar. All done and resting. Didn't get any plated pics or any of it pulled. Everyone was hovering around me waiting, not...

Alright, I was first introduced to carne asada when I was stationed in So Cal. Since then I can't get enough of it and was never able to find the same again. So I took it upon myself to create my own. I use flank steak with white vinegar, soy sauce, lime juice, black pepper, onion powder, chili...

I'm curious to your stance on many things that are sometimes questioned or debated. 1st water in the pan or not? 2nd briquettes or lump?

Made an easy marinade last night of rice wine vinegar, soy sauce, pepper, ground ginger and garlic. Let the salmon marinade about 45 minutes. This was done on the gasser though I think next time I'll do it on the charcoal grill. Here's your plate with rice and salad with oranges and wasabi...

I thought I would add my cook since everyone else showed what delicious food they made. I just did ribs with a simple seasoning and basted with teriyaki (for my wife), on the other half I did Memphis style. I was going to throw the mac and cheese on the smoker too but the wind ate through my...

Made these burgers last nights with onion rings and bacon bbq sauce. They were very delicious and I am sorry I only have the one picture but had to multi task and keep the kids entertained.

Nothing special about tonight's dinner but it was great. Marinated some chicken and made a lime sour cream dipping sauce to go with it. I served along some zucchini and green bell peppers that were seasoned with salt, pepper, and garlic. This was done on the gasser so I didn't get that great...

Yesterday I smoked a 3 pound chuck roast for tacos that evening. I seasoned it in the morning and let the rub sit for about 4 hours. I smoked it at 250 and tried something new. I didn't use water in the water pan. I will now be running a dry pan from now on. I wrapped the roast when it hit...

There truly isn't anything I prefer then a great burger so I'm always looking to bring mine to the next level but I like a simple burger. These ones turned out really great and the family and myself really enjoyed them. On a side note I bought some lump charcoal on sale that was store brand and...

I decided to make some tri tip sandwiches for the New Year. I smoked the tri tip at 225-240 and used oak, for a rub I used a simple salt, pepper, and garlic rub. I fired up the gas grill and through it on for a reverse sear. I pulled it at 135 probably pull it at 130 then sear next time. Getting...

After two years of smoking meat once a month on my Weber kettle grill I decided I need a dedicated smoker. I have an 18.5 Weber Smokey mountain and am glad to now be a member of this forum.