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A friend and I are vending at a competition in a couple of weeks. We have several people coming down to help us out and one of his friends is coming down and will be wearing a tank top we pre ordered for the event. I have a problem with this person serving food with armpit hair sticking out...

Chili! Some ground venison and leftover rib meat.

We have another couple coming over for dinner and I had a request for spares. Trimmed St. Louis style and rubbed with a variation on the Texas Sugarless Sprinkle. 1/3 cup Table Salt 1/4 cup Paprika 3 T chili powder 1 T cayenne pepper 1/4 t celery salt Cruisin at 225

In about a year and a half I will be getting married. Right now I am trying to convince the future Mrs. to let me provide the food . My plan would be to cook butts pretty much the whole week prior and vaccum pack them to be reheated and such the day of. My question is has anyone done this...

Well finaly sucked it up and am going to try and go with no water. Threw a rack of St Louis style ribs and a pork butt on at 9:15 tonight...guess Im in for a late dinner. Glad I have some beer while I wait . Its snowing and about 30 outside. Will pst pics when the fiance gets home from work...

Just put a venison roast in the crock pot with dry onion soup, 1/2 tsp. fresh ginger, 3 cloves garlic crushed, 2 onions chopped, 2 bay leaves, and black pepper. cover with half and half vinegar and cold water. Ill let everyone know how it turns out tonight.

Posted a topic earlier on the enormous briskets my butcher gets. He found a smaller one for me that weighed in at 12 lbs. Sitting at 173 right now, ABT's will go on around noon for an early dinner.

Apparently my butcher only gets in CAB packers for 2.30/lb. and average weight is 20 lbs!!!! Can I even fit that in my 18.5"? How freaking long will that take to cook? I have been extremely impressed with the quality of meat from this guy, so I want to stay with him and build a relationship...

So, went into my butchers to get a small butt for the weekend hanging stands and scouting at deer camp. Lo and behold they are extremely cheap this week, .88 a lb., so I wound up buying two and threw them both on the smoker for an early morning finish.

Spares/ fattie on the WSM The whole meal. Grilled lemon pepper shrimp kabobs, sweet corn, fattie, spares The spares were the best I have ever had.