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Anyone have any suggestions on grilling steak/chicken fajitas on the WSM? I was going to remove the pan and then grill away. Anyone do anything different?

I am going to smoke a brisket (7lb) on Christmas (figure 7-8 hrs at 200 on the WSM 18). With about 2-3 hours before dinner I was going to put the beer can chickens in on the bottom rack. I will put the brisket in pan and foil it at that point. That is my plan. Any suggestions? Think that...