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Anybody use these new (or at least new to me) smokehouse wood briquests from Kingsford instead of wood chunks ? Such as these: http://www.kingsford.com/products/details/kingsford-smokehouse-style-with-hickory/ I bought these in a pinch since I was on the clock in getting Mother's Day dinner...

I wonder if anyone can help. I put a crock (Henn crockery that is oven safe) into a tin pan and had in on the bottom rack with baked beans catching rib drippings for five hours. Beans were fantastic. Unfortunately, the crock now has a nice smoke stain all over it. I had not foreseen that...

Happy Thanksgiving everyone. I'm heading to mom's tomorrow so not cooking but have a 17 pound bird in the fridge (the free supermarket kind with some kind of 6% injection) that I plan to cook later this week as a dry run for Christmas dinner. Without the typical army to eat it, I'm going to...

We got a 1/4 steer in the Fall and are now working my way through all the roast cuts. I did two 3# chuck roasts this past Saturday. I never did chuckies before so I did some experimenting. I marinated for about 24 hours in a Wegmans peppercorn steakhouse marinade - which is pretty much salt...

Hello all. Newb here. Bought my first smoker - 18.5 WSM - a couple weeks ago. Planned on smoking some ribs for our Fourth party. Started out as a small affair, but as the mercury climbed the guest list grew. You're never lonely in a heat wave when you have a pool. The attendees looked to...

Hello all. Michael from West Chester, PA here. Thanks to all for the wonderful postings. I just did my first smoke ever, and went all-in with 16 racks of baby backs for the Fourth party. With a lot of research on this site and other sites, a lot of planning, and some going with my gut...