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Hey guys, I did my second cook on my new 22.5 WSM over Labor Day weekend. For my first cook I did Brisket and Baby Backs, which came out great. For my second cook I did spare ribs, which were also good, but I think oversmoked. I am using Kingsford Blue Bag and pecan chunks. I have been...

Hey guys! Well, I attempted my first smoke this last weekend. I got my new 22.5 WSM in last week, and smoked a brisket and some ribs this weekend. I started the brisket about 8:00 on Friday night and took it off about 8:00 Saturday morning. I held it in a cooler while I smoked some baby...