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I am somking a butt and the fire whent out. When i woke up it was at 50 degrees what do i do?

how much of the fat should i trim off the bottom if any? first time doing a butt and there seems to be tons of fat. thanks

I have an 11 pound butt how long should it take at 225-225 and what temp should i pull it off at

my temp is at 250 and im about 1 hour in and no smoke coming from the top. Can anyone help thanks

just got my new weber 22.5 and my first smoke will be without an extra thermometer so i need to know how much differnt the temp will be on the top grate compared to what the lid temp says thanks jr