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I need a little help, I have a 12 lb. “Ready-to-Eat” Ham that I will be cooking tomorrow. My plan is to cook it at 250* to an internal temp of 135* with a few chunks of apple. Just not sure on the time frame, was thinking it would be at 30 minutes per pound. Does this sound right? It has...

I picked up a 2lb. Jimmy Dean regular sausage roll of Wallyworld. Which I put some red peppers, cheddar cheese, scrambled eggs and some left over yukon potatoes in it and gave it a roll and bacon weave. Put her on the WSM Took it off Ready to eat! Oh boy was that good Thanks...

Got the recipe from Weber's on the Grill: Chicken & Sides on page 36. It calls for drumsticks but I had thighs also so a marinated them for about 8 hours and cooked them indirect. Then after a hour it was time to take them off The wife made Keri's Hog_Apple Baked Beans but used...

Life has been busy for me the last month, so Saturday I had sometime to do some grill'in. Wife picked up a couple of Sirloin Steaks, I applied some Penzey's Chicago Steak Seasoning (love this stuff) Through some potatoes, corn, onion and the steaks And here is my plate Came out great...

I picked up a corn beef flat the other day that was on sale to try out the Quick Pastrami - Smoked Corned Beef from the cooking topics. It was around 3-1/2 lbs. I soaked it over night and changed the water a few times, then I applied the Pastrami Rub then put it on the WSM. Cooker stayed...

I need some help with a cook this weekend. I have to cook for our fantasy baseball draft on Sunday, 2 6lb pork butts and a 14lb brisket. I have to be at my friends house at 10:30am Sunday. So my plan is to start cooking at 8:00 Saturday nite with the butts on the top rack and the brisket on...

I picked up a small flat from Costco the other day and with the weather being so nice I would cook it for dinner. It was a 5 lb. flat with some fat on her so I trimmed it a little and put some TexasBBQ rub on. I used 2 chunks each of hickory and apple wood. Smoker was right around 250* for...

I picked up a 10# chuck roast Thursday to cook this weekend after reading Larry's Midnight Chuck Cook? http://tvwbb.infopop.cc/eve/fo...80069052/m/264106311 . Rub it with WRB and had it on the smoker by 10:00pm. Smoked at 225* lid, when I woke this morning at 5:30am the meat was at 152*. By...