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  1. M

    Terrible ribs help

    Last weekend i put some babyback ribs on the wsm with a kansas city style rub. Hooked up with my stoker the smoker ran at 250, lid ran at 225. My lid temp is usually 25 less than the grate temp. I smoked them for about 2 hours, foiled for 1, then back on for another 2 hours. During the last two...
  2. M

    timing question

    I have two 7# butts and a 9# butt, as well as a 6# brisket. Im hoping to have them all ready for a 7pm dinner. With about 1-2 hours of rest for each and cooking at 225, around what time should i put each cut on?

 

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