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    Brisket cook times when split into the flat & the point

    Hey guys, I am making a brisket this weekend for the holidays. I am ordering a 13 pounder but I don't have the time required to cook the entire thing whole. I have the 22" WSM. My plan is to separate the flat from the point and cook them at the same time, one piece per rack. Normally when I...

 

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