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I have 30 people coming over for a barbecue on Saturday. I have a 22.5" WSM. Here's what I'm thinking: 2 - 10 lbs. Bone-in Butts 8 Racks Baby Back Ribs 4 Racks St. Louis Ribs 8 Chicken breasts Is that enough food? I want dinner to be served at 7:00 PM. I'm going to get the charcoal...