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  1. S

    Ribs for Smoke Day

    Been a while since I've participated in Smoke Day but I managed to get some ribs cooked up on the 18.5.
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    First brisket on the 18.5

    Just want say thanks to everyone and note what a joy it is to cook on the 18.5" WSM. It held steady between 270 and 290 through the whole cook. Wow! This was for my youngest girl's birthday dinner. It was a 5.5-pound flat with Worcestershire sauce and Montreal Steak seasoning rub.
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    A Doubly Good Smoke Day

    I've been wanting a WSM for some time now and Smoke Day seemed like a good target date. Arriving the day before: To break it in, some chicken thighs with Yardbird and America's Test Kitchen Beer Can Chicken rubs. I ran it without water and after about 1.5 hours the thighs were at 170...

 

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