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I smoked 2 butts overnight using a cuban paste...now I have a bottle of Naranja Agria that I am wondering if I could build a bbq sauce from or dress with when serving? I should have injected but too late now. Thoughts? Can I use as sauce?

A few pics from recent cooks! ABTS easy pizza with my 5 year old KFC-, man i love this stuff!! Quick easy burger plated Potato cups smoked corned beef brisket corned beef brisket, Brussels Sprouts, and homemade butter-horns Fattie

Hi all, most of my cooks are in the range of 10 people, this one will be 25 people. I feel like I have a pretty good idea on what to cook, give me your thoughts on the below...and if anyone has anymore good apps please let me know as I'd like to have a few more if possible. Smoked nuts...

Smoked two butts a few weeks ago and finally getting around to post the pics. Wife also made zucchini gratin and some sort of corn salad. I could eat every bite of the gratin! The pork butts were both in the 8-9 pound range and cooked for 16.5 hours under a cherry/oak mix. Pulled at 195. I...

Smoked a 3.25lb chuck roast today with Wolfe Bold. Also had chipotle mayo on it. Glad i went with fork tender as this thing was not ready to come off until 211 degrees! Also grilled some corn, so pretty basic but fantastic meal! Chuck with Wolfe Bold on it chuck closing in on 160...

I was up in northern MN this spring and saw jars of Marionberry filling, instantly making me wonder how it would substitute in Larrys sriracha wings. I loved it, my wife still prefers good old marmalade though. Also grilled portobello mushrooms for a burger with pesto, goat cheese, and roasted...

Going to smoke my first brisket and frankly am clueless on this darn thing. is this a flat or packer? it weights 8.5lbs...any other advice/thoughts are appreciated!!!

Last night my wife and 4 year old daughter decided that they wanted roadside chicken for dinner today...who am I to argue on Mother's Day? So I added some asparagus and we also had garlic mashed potatoes.

This was my first attempt at pulled beef so i was pretty excited for this smoke. Smoked an 8 lb pork shoulder and a 4 lb chuck roast yesterday. Temps were 250-260 all day and used a combo of cherry/apple woods. I used Wolfe Bold on the chuck roast which was simply outstanding and good old...

Grilled up some basic burgers tonight...only downfall was my darn camera battery running out as i started taking plated pics. So only one on the plate and none with toppings loaded on. Oh well, at least the burgers turned out well http://i93.photobucket.com/alb...l63/iahawk20/100.jpg