Search results


 
  1. A

    Temp spike out of no where...

    I have a question for you guys regarding a smoke I did over the weekend. I was cooking a brisket during the night and knew I was going to be getting low on charcoal before I added the ribs I planned on also smoking. While the brisket was wrapped in foil I took off the middle section of my...
  2. A

    When to add wood?

    I've been using my WSM since last fall and have had some great success but I wanted to confirm that I'm using wood correctly. I've been putting a layer of charcoal briquets on the grate and adding 3-5 (depending on size) of wood chunks and then dumping the lit briquets from the chimney on top...

 

Back
Top