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If you can't depend on time and therm temp, you will have to rely on touch. If you insert the temp probe and you feel resistance, it is not done. If it goes in smoothly, it is done. Or you can use a fork and do the twist method. If you can insert a fork and twist, then it is done.

Where I have the eyelets, I just make a foil bridge to protect the cables. I protect each cable and another on the bottom coming off the Brinkmann pan. Might be overkill, but hey, who wants to burn up their probe cables.

Being from Texas, fried okra, fried squash, or some really good pinto beans and cornbread, yum!

Only one cook, but it went well. Had winds and snow overnight and the jacket and Guru worked well. Smoke and condensation (water) will run out of the bottom. I have the eyelets installed, ran the probe wires into the WSM and put the Guru in a small plastic box with a lid on the ground. Got...

Thanks! Gotta luv pictures. Water pan, Brinkmann or WSM? Foiled, 3 pieces of foil crumpled, foiled over to catch drippings? How many briquets to light for MM in cold weather? In warm weather? Corona or a good single malt scotch whiskey?

Ok, have the DigiQ II and the Silver Bullet Jacket. The WSM has the eyelets installed. Do you insert the probes through the eyelets and just slip the Silver Bullet Jacket over the WSM? Is the 6 ft cables lon enough? Do you put the pit temp probe through the top (the alligator clip is too...

Here in New Mexico, we just use onion powder and always add a little ground Mexican Oregano. Instead of water, use home-made chicken stock or even better, home-made beef stock or a mixture of both.