Search results

Chuck, if a gasser is all you have give it a try. My first brisket was on a gasser. indirect with a grill over a foil pan full of water, I mopped it every 1/2 hour on a 4 hr cook, tried to keep temps around 300 - 350, turned out not bad for my first time. You will only get better after your...

I have had mine for over a year and have had no problems at all.

Congrats on the performer, sounds like your hooked.

Enjoy.

If this is the rehearsal dinner I would not want to be the guy cooking for the wedding. Outstanding

Nice article, thanks for posting it

John, if you get the performer you will enjoy it, as far as controlling temps I generally cover half to 3/4 of the charcoal grate, leaving room for indirect or a drip pan. Then use bottom vent to control temps, remember with charcoal this will run hotter than your gasser

Very nice plate for the trial run, I see you are well stocked with blue k in the back of the first photo.

Nice lookin plates, what's the verdict on the craycort grates ? I think I need a set for my performer.

Nice lookin chickens. May I ask why the tin foil lining on the bowl ?

Very nice, different way to cook a dog, will have to try this.

+ 1

I have seen others with coloured hub caps, but where do you get them ?

Great find on the performer, I have 2011 and I use the chimney on top of the gas assist. Let gas run for about 2-3 minutes under the chimney and the coals are ready in no time.

Johnny where did you get the Stubb's from.

Great lookin meal Stefan, that explains all the smoke I saw from the north side of town. Hopcotts brisket is fantastic although pricey, I found another place in the area that will sell briskets, its an Indian butcher on Shaughnessy at Lougheed its called A&A meats he keeps them in the back, in...

Had the same issues with mine, hadn't used it for a while, kept holding it after it was lit, took a while.

Welcome to the forum John, which wsm did you get 18 or 22 ? Go to the cooking topics section on the home page, there are all kinds of ideas and recipes to try and to help you get the feel of your new toy.

Get the weber chimney you wont regret it.

Fantastic lookin she-cone, I will defintely have to try this, after seeing this post and the other by Mark Skeet. The pizza looks outstanding as well.