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Fantastic plate.

Great lookin ribs I could for a plate of that right about now

Very nice looking meal, I love the potatoes and onion on the greens :)

Welcome aboard, looking forward to viewing your posts and remember we all like to see the pics.

Happy hump day everyone, tonight some pork steaks marinated in stub's steaks house and hit with penzey's bbq 3000[/IMG] At the flip[/IMG] Almost done[/IMG] And plated with some spuds green onion marble cheese and sour cream, enjoy[/IMG]

Will this be sold at big box stores or only on line ?? It says shipping only to US, I would like to pick up one of these if availalble.

I agree with Brian, my performer is my favorite, next to my OTS's and my WSM

Awesome job, now seriously what does the wife think ??

Very nice, killer bark, whats in the rub ??

I picked up the refil adapter for the small tanks, when 1 is out throw it in the freezer for a bit and fill it from the larger tank, much easier to move the grill around with the small tank than having to unhook the larger tank every time, but if you dont move your grill the larger tank may suit...

Candied salmon, I like the sound of this, keep us posted

All I can say is WOW !!! I have never seen anything like this on a WSM, is there anything a Weber cant do ??

Todd whats your first cook going to be ??? ribs :wsm:;)

Looks good Kevin, will be waiting for the action shots

Welcome to the site Alan, great tip for increasing the heat on SJG

Congrats on the score. I agree with James, lots of info there.

Looks good Sparky, I could go for one of those burgers right about know, and a couple of cookies. Berta seems to be gettin lotsa work,

If you dont need it right away, keep your eye on craigs list for awhile one should show up

Nice lookin meal, even without the sausage (all 10 link's !! ) Love the 26er, I mean berta.

a house is not a home without BBQ3000 +1