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I'm very excited about the larger kettle as well, but I have to say that the price is a bit steep. I can see $250 or maybe $300, but $400?? I'd rather see a basic OT Silver in the larger size for about $150.

So far, I'be simply put the smoke packet on top of the grill grate on the right side. While it did produce a decent amount of smoke, the difference in taste was negligible. I need to try other method -- maybe trying to balance the packet over the burner will work better.

I have had a Weber Q 220 for about 6 months, which I have enjoyed a lot. The one thing I do miss compared to charcoal is the smokey taste. My understanding is that there a couple of options for adding smoke to a gas grill, and wanted to know what would be the best option for a weber q. 1)...

Thanks Phil -- your tips are extremely helpful. I'll give them a try and if I have any problems, I'll certainly let you know. Thanks again!

Thanks for the reply! I had hoped you would respond, as I've seen your posts and knew that you were an experienced user. I appreciate your taking the time to reply. So far I have stuck to the basics, like chicken, fish, meat, and vegetables. I have only tried direct with the grill. I've...

I have been a big fan of Weber's Charcoal grills for a number of years (I have 3 of them), and recently purchased a Q220 because I wanted something that was quick and easy to use during the week. Frankly, I've been disappointed so far. I do like the cooking grates, built-in thermometer and...

I am not sure if everyone knows this, but according to what I heard from Weber, all 2008 Weber Q gas grills will accept either the 14.1 oz or 16 oz. propane tanks. I just bought a Q 220 and noticed that the grill could use either size with no problem. I know that the problem with having to use...

I've thoroughly enjoyed your books, recipes, and videos on the Webernation site. After trying many of your recipes, my family gets excited when I get ready to grill someting. I also appreciate your taking the time to answer questions here. I was wondering what you would suggest for...

First time poster, long time reader. I have a Smokey Joe Silver, an 18.5" One Touch Silver, and a 22.5" One Touch Gold (I guess I'm addicted), and whenever I grill chicken with them (same method for each grill, including adding wood for smoke) they always turn out exceptionally well, except...