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I have 2 of them, one is used to store all my bbq stuff in and the other one I did some modifications on it. It works ok but use too much fuel for smokeing and is not very good on holding temps. Now I just use it as a very large grill when doing a lot of hotdogs of chicken or what ever and they...

Let me put in my 2 cents, I did my 1st high temp brisket (9lb's) a few weeks back. It took a total time of 4.5 hours, 5 hours if i throw in the 1/2 hour it rested. It was the best I had done to date. the rest of the brisket cooks I have done was always low/slow, they were ok but could have been...

Being in K.C,MO I really do not go to any BBQ joints, they just don't match up to my BBQ but if I must eat out I go to a little hole in the wall joint called "rosedale BBQ" in KC,KANSAS just south of southwest blvd and rainbow blvd, if you want to hear some good blues, I go to a place calle...

NAPALM, works everytime!

Doing a small PB(5LB) just put on at 23:00 will take off at 07:00 and wrap it for Sunday brunch, also when I pull off the PB I will be putting on 3 racks of spares at 08:00 and take them off when we get back from Sunday Service around 12:30

That would be in the right temp range.

Craig, what type(s) of paste are you useing or, what makes a good paste to form a bark? As far as the smoke ring, well just lets hope that in judgeing a moist brisket with good flavor will score high for me. I will be doing my next contest in Sept. at the "Battel of the Brisket' in Mission...

I just did my 1st high temp cook Monday, I put the brisket on at 13:30 and took it off at17:00. It was the best brisket I have done and I have done some good ones at low/slow. I cooked it fat cap down,(it was a 9.5LB's)cooked for 2 hours at 350F. dome 310 grate, after 2 hours I wraped it in foil...

I wanted a brisket for this evening dinner, only problem is it's 1:30 in the afternoon. So I said self, it said yeah,what are we to do? self said get the brisket(9.5 LB) rub it up and go fire up the WSM, but I said I wanted one for dinner not breakfast,self said hush and listen; fire the WSM up...

Thanks for the responce, the items was in the form of burned wood not briquette

Ok, please some one school me. Is RO natural charcoal the same as RO Lump? The reason I am asking is that I got a bag of the RO natural charcoal and tried to use it in the MM to smoke some ribs today, could not get my temps above 200, so I switch to my back up WSM useing Kingsford charcoal to...

Kevin S., what do you brine your brisket with? I have been searching for a brine for brisket and cannot find one. I was thinking about brineing it with the same stuff I do chickens with, salt&water

I use a large trash bag to cover and then place the weber cover over that, works very good.

Clean gloves, have the wife pick up the darn thing, I'm busy holding the cold beer can!

Well, I'am doing some brats and some burgers but I think that I will add some country style ribs for dinner on Sunday. I think I will try my hand at doing a fattie. I going to cook all of these items at a high temp to get finish early and faster, might have to read up on the fattie to see how...

My wife, Bless her heart, gave the go ahead to buy another WSM (#3) and a generator just because we won a ribbon in a BBQ cook off. I did not ask for anyone of these items but she was concern that I was working by flashlight in the wee hours of the morning to get the food ready and I had to haul...

I just did two 8.5 LB's pork butts at high temp cook(310*) and they came out great and was done in less than 9 hours! Bone pulled (fell) out with ease. I think this is the way I will be doing pork butts from now on.

John, I have used the Kindle charcoal and I have found it to work well. I used it to do a 7lb butt and the charcoal burned for a good solid 15 hours. I also got it from save-a-lot, for $4.89 a bag. I have stocked up on this item for my next couple of cooks. it worked just as well as Kingdford...

with all the talk about what kind of charcoal to use (kingsford, rancher, royal oak, ect,ect.) i wanted to try a off brand charcoal. i went to a cut rate store, "save-a-lot" thats here in the kansas city,mo area. pick up a 18lb bag of charcoal called "kindle" it's cost was $4.50. a bag took it...

Just put on 3 slabs of spares for football game tonight. MISSOURI vs kansas ( GO TIGERS ) Also hope to have some left over for OKLAND RAIDERS vs kansas city ch(i)efs.( GO RAIDERS)