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sounds like you lite all the charcoal at one time. i dont know but for me i would have used the minion method of fire control. did you use all three lowers full open? what temp was it at with full open and full burn on coals? when you added the new coal did you add it raw or did you get it red...

http://www.patsbbq.com/ 155W Commonwealth Avenue South Salt Lake, Utah 84115 located off of 2100s and just off west temple (west side). neat atmosphere, certain nights have live music. its an old garage (repair shop) had good flavor on ribs and brisket definitely worth trying. i believe it was...