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OK, tri tip I know--cook it all the time. But this was my first with crash-hot-potatoes. I see Lampe bragging about his crashers all the time, and they sure look good; so I decided it was time I figured it out! First, the tri tip trimmed and seasoned with Montreal steak seasoning. I cooked it...

Nice cook Ray! Keep with the pic posting--you'll get it. And we all (well, I sure do) love looking at barbecue pics--it never gets old!

Super looking pork chops! Daniel, you busted me up with your post!

Great looking meal! Keep the Kool Aid though--I'll have my plate with red wine or beer!

That's way too advanced for me! But wow, that PP looks fantastic!

Give me a bite--now!!

STOP IT WITH THE CHUCK EYES!! I swear to post tri tip every time you post chuck eye steaks from now on! Oh but that looks soooo tasty!

That is so tasty looking--I just want to pull it right out of the screen!

My oh my--what a great looking cook! I haven't had those little birds in years either, but your post reminded me how good they taste!

Those are some big "babies" and they are perfectly cooked!

i missed this one somehow--great looking pork chops Jim, as always! The whole plate looks, well, nourishing! :D

Great football food. Love the ribs and onions both!

Like you did Jim, I'm gonna keep after the pork steaks until they look and taste as good as yours!

I'm there!

Butchers typically put out ribs left over from other cuts, so they're generally not that meaty. But they are still good when grilled. Yours look great Tony! Mac and cheese is a great match!

No, I just buy the Weber packs over at the Marine Corps Exchange.

I religiously watch the BBQ Pit Boys YouTube videos. Recently they showed a bacon stuffing, so I tried it yesterday. Here's the link: http://m.youtube.com/watch?feature=g-user-u&v=VWw110KmLcs. Actually, that's the mobile site since I'm on my iPad, hopefully it will get you to the right place if...

Found a pack of country style ribs at the grocery, but they were huge. Looked like pork steaks to me so I grabbed them and put them in Stubb's overnight. After that some of my favorite pork rub. This rub has no salt. I usually salt the meat then apply the rub. In this case I thought the...

I'm looking forward to the update too Daniel! Love the looks of that tenderloin, but I think I will reserve judgment on the heart ....

That is definitely a tasty looking plate!