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Wow!! Fantastic photography, and the cook was even better! That brisket is to die for! Great cook Bob and Merry Christmas back atcha!

I can't wait! Perfect so far!

Nice Geir! I'm roaring with laughter! And about that tongue--now that it's sliced, I like it. Just don't tell me it's tongue if I'm eating it! :D

Nice action shots, and a fantastic plate of food!

That's a beautiful piece of cookware, and you sure put it to good use!

Great looking meal! I'll send you some more flyers, and I'll be right over!

Great looking ribs! My opinion: ribs are very forgiving. Just about any temp and any configuration. Racked, rolled or stacked, it's still all pork goodness!

Beautiful fried chicken!

Oh ... my ... goodness!! Fantastic!

The bark and smoke ring look fantastic!

Nicely cooked and presented! Couldn't be better!

Good sized pork loin (4.7 lbs) after a 2 hour brine, rubbed with my favorite pork chili rub, and a bacon weave. Wrapped up and comfy. Smoked with some apple. Gettin' close. Last ten minutes painted with a sauce. One of the ones Surfer Dude concocted. After the pork came off, added some...

Puttin' a bird on the WSM myself tomorrow. I hope it comes close to yours which looks AWESOME!

OK you guys got me. I give!

Well, I like the Tuborg! I'll reserve judgment on that piece of cow.... :)

That looks sooooo tasty!!!

Great looking color on that chicken! I bet it tasted as good as it looks! But inquiring minds want to know--what kind of Weber is this? :D

Perfect Sparky!

I give them a 5 + 5! Those beef ribs for the dogs--really!? Can I be your dog?

"Crashers" will be on the menu many more times! Everyone gave them two thumbs up!! Alan, check this link.