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  1. R

    My epic weekend

    There must be something in the air, because I pulled out some fatties, abt's, spare ribs, and a couple of butts. Have fun!
  2. R

    Grandpa/Grandson rib-off (pics)

    My 3 chocolate labs all think they are lap dogs! From the look of the pictures I would name Blake as the winner since he has the ABT's on his grill.
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    Weird rib cook coming

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael G.: Just to let y'all know that the ribs turned out fine. I'd say a 7.5 out of 10 on a Canada Mike scale. Best that can be expected on a gasser...
  4. R

    Weird rib cook coming

    Kevin - What's your preferred method to check when ribs are done?
  5. R

    Clay saucer in newer WSM 18 (721001)

    Ditto! I will never go back to water. But I wouldn't use the saucer until you feel totally confident on how to control the temps.
  6. R

    Grilled Spares

    I like the ribs but you shouldn't be teasing us with pictures of bones you licked clean.
  7. R

    3-2-1 BBQ Method for Pork Ribs

    Hi Rich, That is one of the million ways some folks cook ribs. You can experiment without foil or foiling it for less or more time to get the texture you are looking for.
  8. R

    Pork Butts - Overnighter

    Lookin good. Can't wait to see the finished product.
  9. R

    PULLED PORK THROWDOWN

    I am not sure where I got this recipe but here you go. Ingredients: 2 cups apple cider vinegar ½ cup ketchup 2/3 cup granulated sugar 2-3 dashes moonshine (optional) we use grappa. 1 tsp Worcestershire sauce 2 tsp onion powder 2 tsp garlic powder 2 tsp crushed fresh garlic 2 tsp black pepper 1...
  10. R

    upside down storage

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jon Merka: my cat peed on my covers... </div></BLOCKQUOTE> I wonder if smoked cat would be any good. hmmmmmm
  11. R

    New WSM 22.5 First Cook

    Congratulations on your new cooker!
  12. R

    Quick overnighter

    That is awesome lookin Q. The addiction has begun...
  13. R

    Big Thanks! 1st Butts!

    Nice lookin meat Greg. You are now hooked for life.
  14. R

    First cook on the 22.5" WSM

    Hmmm....I think I have seen these ribs before. Good job Michael!
  15. R

    Second WSM cook - Chicken Thighs

    Sexy Thighs!
  16. R

    Ends too well done? Cut in half or Roll up in circle

    I prefer them rolled on the WSM. Rolled Ribs
  17. R

    Putting Fatties to work

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Letourneau: Hi all, Well I'm here reading all about fatties; something I have not tried yet but will very soon. I got to think'n [I know, so...
  18. R

    Best BBQ chicken - marinated? WSM or Grill? skin?

    I prefer leaving the skin on and then after the chicken is close to temp, I either disassemble the smoker to put the chicken right on the direct heat to crisp up the skin or turn on the gasser.
  19. R

    July 4th Smoke - What's ya cookin'?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted...
  20. R

    Ever had to bailout??

    No matter how nasty it gets outside, I ride it out and adjust the temp as needed.

 

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