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They were the young trees, not all that tall (maybe 20' - 30') The really big Cedars don't have the sooty. I asked around and they say the only way to get rid of it is to remove it as it will (and had) spread. If I strip the bark off it, the wood is fine underneath. I might do something with...

I might have been at 10 when I started BBQ-ing. I opened a 1.75L bottle of Kirkland's Spiced Rum when the Indy 500 started and it was more than half empty when the day was done. Wife said I was the only one pounding it. Spiced Rum & Coke Zero has become my go to of late, kind of like my...

Just Kingsford original and a lump or two of Hickory. I'm guessing the color difference is probably the spritzer. I had equal parts of Apple Juice and 7UP (zero) and a couple shakes of Worcestershire

Nice thighs Erik

Lots of good eats Phil

Worth the wait, nice cooks

A day late and the cook took nearly 10 hours. I kept the photos coming for the first 8 hours, but after all that time and lost count of adult beverages, photos ceased to exist. Not my best cook, but not bad either

The old “Go big or go home” cook

Great seeing you Donna

Good company James! Good seeing you Donna

You can just say "no Richard Prior" and cover all those bases :)

Between you & Richard, you probably can't count all the grills that have/are sold

Amazing cook & photos. Love the flame cook with the Oak Staves

An amazing fall back Dwain, looks awesome

Looking forward to seeing yours Chris

I got mine and will be wearing it tomorrow (Monday / Memorial Day) I never seem to hit Smoke Day on Smoke Day

That Jerky looks amazing and that Salmon is looking good. Congrats Jonas

Man there's so much to love, the place, the pizza and those ribs! That's how it's done Peter! I'm envious of your Cedars. I've got the Sooty mold on so many of mine. I've cut down > 25 Cedars and probably have another 12 or so to go. The good news is it opened the place up, but the sad...

Love the cook, and the vintage SD Tee-Shirt

Love it