I’m not upset about the results, I just didn’t anticipate the time required. Sad thing is that I ended up in the store again today and the chucks were $2 a pound cheaper 😳
I didn’t realize that the smaller, the more difficult, but after you said this, quick search says God’s Truth. I love the flavor of smoked Chuck, the next time I am going to smoke it to 160/170 and then I’m going to drop it in a braise.
So I picked up this lil Chuck thinking it would be 4 hours max. Well after 7 hours at 250, I covered it up and cranked the grill to > 300
I pulled it at 200 figuring it would be tender (no I didn’t probe, it was past 9 PM and I was over it. It tasted good but wouldn’t pass the bendy test...
Extremely difficult cook, maybe 1 in 100 will pull this off
But seriously, if you’re in No Cal and a crane operator and you’re not making $75 an hour, PM me. These guys rolled in at 4PM, and they are not making $75 an hour
Now that’s tempting 👍🏻
I’m gonna check out that hydrofoil but I was pretty happy with the speed it got. I was expecting mid to low 20’s and I hit 35 MPH at 6K RPM, fully trimmed
The last photo is where the Green Fire, now > 13K acres and only 5% contained. That used to be my deer hunting...
https://www.simplyrecipes.com/trader-joes-pizza-crusts-review-8687775
This is a copy cat recipe, but it does show the package we buy. It’s fully cooked, the cooking required is the toppings you put on
We picked up that premade/ precooked pizza bread at Trader Joe’s, it’s always good. Bitcoin rewarded me well this past week, I sold $25K worth and picked up a Bass Buggy. Maiden voyage, Monday the 14th, Lake Shasta (which is under a cloud of smoke)
We have a new fawn, that makes 6 this year...