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That's some mighty fine buzzard. Nicely done

How you know? :) FWIW, I bought the Lodge Cast Iron Pizza "stone." and it has improved my game. I still can only make a "good" pizza (If the Pizza-gods are smiling on me) which is so frustrating because when I first started making pizza I could do no wrong. Pretty much now all my pizza's are...

My first "smoker" I bought several of the charcoal "bins" for it and as I would lose temp, I would fire up another bin and put the smoker over the freshly lit bin. Otherwise, temp drop was impossible to overcome

The "D-word" (drought) is already on everyone's mind here. Last winter was my first mountain winter, and it was mild. We're getting into the mid 20's at night, but my 2PM we're in the mid 50's. I'll try to send this weather you way

You've been around for awhile, not many remember that day, LOL

Had Boz in the background last night, but this song got cranked up when it came on

Things got a little hot under the hood, that and a surplus of butter, provided for the ugly bird award Started off good I anticipated it would take 3 hours, but I was an hour off, it was pretty much done in two hours We just had the breast meat for Thanksgiving, this morning I cut the rest...

Now I want tacos... Always amazing Richard

A Brettepic cook!

The 2025 is awesome but I like that 2021 is pretty awesome too

Nice Pup & Tree Dan

It would be a hard decision: win $10K on a scratcher or have Thanksgiving at Brett’s

Crinkle up some aluminum foil and wipe the inside of your lid. The last thing you want is the black stuff to fall off onto your holiday cook

Happy Thanksgiving everyone! Had a great night tonight, had to share a < $7 TT from earlier November cooked tonight

I am stoked to see you Jim, i hope to see many posts from you. Life is short, and the BBQ world ( entire world ) is a much better place with you in it

Had not heard this in ages, it was playing in Hobby Lobby (of all places) I always like it

First time seeing it < $8 Dry Brined 30+ hours On the WSK @ 400 for 22 minutes (yeah, I probably could have pulled it sooner, but I start hitting the adult beverages pretty early, so my timing is a tad wharped) I’m quite happy with it

I got great advice from my first pizza cook on the WSK, and I greatly improved this cook. Yeah, it ugly but it made some nice pizza My favorite tree is about to dump 100+ #’s of leaves

Oh heck no. It is what it is, I’ll fill the drips with foam