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Somebody's living dangerously. Yikes!

No it's the gas only model. I would have loved the dual fuel one

Yeah, here I am grabbing a pizza oven while wife is in hospital for her BIg C surgery. She's like "great!" Maybe we can have pizza when I get home" LOL

So, I know it's not a gas grill or a Weber product but I've been kind of eyeing these things and this company makes quality products (Solo Stove). Anyway guy even threw in the cover and the thing is all basically brand new. He literally fired it up once but then ended up not using it again. Solo...

Some of the folks here are big on authenticity so they buy those special "cutting nuts". On times I've done them I just used stainless bolts and nuts. I'm more on functionality than authenticity

The screws in the firebox are not supposed to be removed. Weber makes it so easy to slide the manifold back, slide the burners out, and simply reverse the process IDK why so many folks want to attempt to do it in such a convoluted and difficult manner and also one which more often than not...

Yeah, IDK if Smoque was a product for weber to say we made a "different" product or simply a way to sort of "cheap down" a Searwoood. Honestly if the extra $150 or so for the Searwood did not create a financial (or marital) :D headache I'd say go for the Searwood. I've eaten Q done by people...

Not at all.

Where I circled simply remove then the fitting unscrews from the manifold

Just remove the brass nipple. If I've taken one like that off I must have taken 20 of them off. Pretty easy really

Sometimes a "man had GOT to know his limitations"

Well I bought that stainless one from Amazon https://www.amazon.com/dp/B0CH2S8GB1?tag=tvwb-20 and gave it a whirl today with brisket trimmings for burgers tonight. I put everything in the freezer for about 30 min (meat and the grinder), cut the meat into portions and put everything on the big KA...

Best of luck on it. Looking forward to progress

The Ray Kroch version began in Des Plaines IL on River Rd. Just north of Dempster (or as I used to call it Dumpster) St. The Mc Donalds bros began in CA But the corporation's first stand was in Des Plaines and it's headquartered in Oakbrook IL

1st Golden Arches Mc D's is in Des Plaines IL and is now a museum.

Neither of our families (mom's side or dad's side) ever used cheese of either type in it. So the concept seems "foreign" to me though I am sure it's quite good. I think I do with pinole about 50% of the time. I just like to "mix it up". But I did use a nice shot of red pepper flakes AND a chili...

Yep ya gotta season it A LOT

Exactly. Just splurge. I got some really nice trimmings to make into tallow, and others to add to my batch of ground beef I'm gonna make from my last brisket as well as my last rib sub primal I recently cut up. I may try out my new grinder today, and make a batch of brisket/ribeye burgers for...

I grew up with the pine nuts in it. The mobster side (mom's) liked it that way. The ag side (dad's) did not. I go both ways as a nod to both :D

Looks fantastic. I like doing them opposite. Get some smoke and cook them slower. Then blast it with heat. Basically just good ol reverse sear