My metal table rusted also. Common problem around the screw holes. If not stainless at least enamel coat it like the rest of the grill. Maybe offer it in colors;-)
You guys are just no fun. Here I was just tryin to justify all the savings I would have by buying a multi-thousand dollar cooker like an M1, Hasty Bake, or El Patron;-)
Not sure how the wood would hold up next to a kettle as a BGE is insulated and the 26" is not.
There is a lot more competition in the Egg market than there used to be. I also think a lot of BGE folks may have converted to pellets for automated cooking?
Really thought provoking video. I would like to see the costs if you were using a Weber kettle or even your big *** offset with charcoal instead of a kamado that is like the Prius of grills;-) Would really like to see how my Masterbuilt Gravity comes out;-)
Very nice looking cook and great write up. Does the Weber kettle lid fit the Huntsman? If so does it give you more room? I agree that Weber could innovate the kettle more than minor and cosmetic changes. A door would be great. The reason I like my little Char-Griller Patio is the pull out...
Should keep those trimmings. I cut them up and put them in a pot on the grill will the brisket (if there is room). By the time the brisket is done you will have some really nice tallow. Can even add some to brisket if / when your wrap. Use the rest for cooking.