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  1. JimK

    The Humor Thread

    I was in Lowe's last weekend. The Halloween stuff had already been shoved aside and Christmas was out in full force. :rolleyes::rolleyes:
  2. JimK

    Another Marketplace Score!

    Wow, what a score! Congrats!
  3. JimK

    Some KFC vortex thighs.

    Save some for me!
  4. JimK

    Trying to show some Love to my WSM-18

    Yes it did!
  5. JimK

    Weekend cook: Adana Kebabs on Saturday, Pork Butt on Sunday

    Both cooks look delicious! I have some flat skewers. Definitely need to try.
  6. JimK

    Started on my Outdoor kitchen

    Looks nice already. Anxious to see how it progresses.
  7. JimK

    Chicken Shawarma

    Not much I'd change, to be honest.
  8. JimK

    Chicken Shawarma

    LOL! Sorry Tim - I totally missed that you were asking for it. 🤣
  9. JimK

    Cornells, banking summer away

    Good stuff, Clay! That peach julep sounds interesting.
  10. JimK

    The classic Caesar chicken salad

    Salad done right!
  11. JimK

    Chicken Shawarma

    Got a new toy yesterday and decided to give it a go with some shawarma. I think I need to tweak the temp/time, but this turned out pretty darn delicious and was relatively easy. I made the marinade yesterday and got it in for a 24 hour soak. After assembling the meat tower today and getting...
  12. JimK

    FYI - TODAY IS...........NATIONAL CHEESEBURGER DAY

    Dangit! And I'm making chicken shawarma.
  13. JimK

    New sous-chef came in today

    Congrats Jonas!
  14. JimK

    Another double bone pork chop!

    Nice looking chop there, Timothy!
  15. JimK

    Lazy Old Weber Guy Here - Thinking of the Searwood: What's all the fuss over Grill Marks?

    There are almost as many 'good methods' for cooking a steak as there are steaks. It comes down to what method and tool works for you. I will likely get to a point where I want to cook over charcoal again, but right now, the Searwood works great for my use case, with the Genesis as a backup. I...
  16. JimK

    Anyone ever done a bottom round?

    Maybe? I've been buying at Costco. I like The Blend and the Woodfired Garlic. Others have been OK.
  17. JimK

    Anyone ever done a bottom round?

    Sorry about the Kinder's. I'm actually a fan of it, but in moderation. Easy to overdo it.
  18. JimK

    Birthday pulled pork

    Looks delish and I'm sure they enjoyed it. How'd they like the wine? :D
  19. JimK

    Massive chop and a jealous Chuck Eye

    Great way to kick off the weekend!

 

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