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Josh, that Bullseye you show is the basic model 380-mine is the 380X which has a lot of nice additions to it like front shelf, solid ci deflector improved burn pot etc. For me I like it as I don't really do low and slow cooks, and one reason I got rid of my Traeger. The Bullseye is a great...

I can certaintly attest to that!

I think mine has the same problem

My 2 Woodcock pizza pans arrive tomorrow!!

The Bluetop Silver A is back together in all its glory. I finally finished the lower end after @JoshDeKubber lid and bars/grates overhaul. Going to do the badge kettle in red as a final touch! Too clean to use now lol-Q time!

Pizza Dough 6 Cup(s) Bread Flour 2 1/2 Cup(s) Warm Water 1/4 Cup(s) Olive Oil 3 1/2 Teaspoon(s) Sugar 2 1/4 Teaspoon(s) Kosher Salt 6 1/2 Teaspoon(s) Active Dry Yeast Step 1: In a large mixing bowl combine the flour, sugar, salt, and yeast. Step 2: Add the warm water and olive oil to the...

https://www.recteq.com/recipes/baked-goods/pizza-dough. We use King Arthur organic flour-next experiment is their whole wheat-and evoo of course. Interesting the difference in quantities, but it makes 2 large 16" pies, which completely fill the pan. I'll have to try the roasted garlic too...

I'll get it for you. btw we don't do any special prep on the pan really either

She thanks you for the complement! Said that this time used the KA stand mixer to make the dough rather than had knead-uses less flour than the manual method which is why its more sticky. I think just adding a small bit of flour to the pan before stretching the dough on it might alleviate the...

We've had good luck with the Foodsaver one on the left.

the fresh dough can sometimes be sticky but so worth it!

I like the seafood talk but my wife doesn't really like seafood but for cod and haddock

I grew up on the end of Meredith Bay across from Stonedam Island

Wife get the Airbake Natural Large Aluminum Pizza Pan16" from her Ace store. Her price is around $6. The Goodcooks are great too!

Our favorite on the Bullseye is roasted pepper and garlic!

You're welcome, our pleasure. More to come next visit! Smoked another pizza last night on the Bullseye and it was Awesome!

I can share this last post I had with the great Rich Dahl last April. I had just bought a Q320 to restore and had asked him how to season the new CI grates: "Like I said a while ago we do a lot of cooking with cast iron. If you go on the net you will find more ways to season new cast iron than...

Just my opinion as everyone has their own and usages. We had a Pitboss ceramic griddle for a few years. Wife works at local Ace so we got the friendly price. After using it for quite a few cooks, I just don't get the facination with them. Ya you can do breakfast etc and we did numerous...

I thought I had "one last thing" several years ago until I got into saving 2 Q's!

Just caught up to this thread and, to be honest it was Jon who suggested to me. He wasn’t wrong!