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I don't mind NY sirloin either, and its always cheaper than ribeye at Sams-wife prefers Tbone with bone in flavor

awful lot of cheeseheads around here in winter yes!

Although I've been using a simple ss smoke box with chips for several years and it works great! don't have to light pellets either. in following up on Jon's post, I do love my Bullseye Deluxe and keeping it clean is the key, as it is to most any pellet grill. I too now agree with Larry on the...

Bruce is right-it is by design, everything they do is by design with a purpose. I don't have as much latitude on the phone either as I do on the computer, and I limit the searches to low miles and still get out to 30 or so. A wide area I think just invites trouble. BTW-OfferUp still works fine...

Other than Marketplace, it seems like the rest of FB isn't worth a hoot, and scammers thrive! Unbelievable that things like this exist, but scammers seem to be on the rise. Can't be too careful-don't know who lurks behind that internet mask! Glad it was taken down-I can attest to that Jr as I...

I just did the same Steve-this ad takes bloviating to a new level. Love the hood color though

I know there's also River City Woodworks that does handles but not sure how their prices run. Quality supposed to be top notch.

Truly amazing what you did with that lowly looking Performer after you picked it up. Wow! I'm with Steve too on that vintage , but what you did to it is what it should have looked like all along from Weber! The all back look with hammered metal long blending with the table is stunning! I can...

Can't beat project delivery! That one looks almost as much of a project as my original Q100 last year. Hose looks the same as one I have now

I enjoyed both of my Performers, accept the plusses of charcoal vs gas arguments, but for me it was time to move on to easier/simpler and I finally caved to pellets! No regrets

Exactly like my old SSP!

That would be a museum piece-wouldn't ever want to cook on it!

As I've found, Josh, you can get some real deals if you're patient, but selling is another thing! That table top looks great btw. I'm with Jim on the chimney starter, always thought the gas on my old 98 was something I didn't need. I'm with Josh though-gassers or now poopers, charcoal is too...

One available in my neck for $125

I've been happy with the Sam's comb blend so far, and they are a 40 3 bag! Great 3 way smoke flavor.

Todd, I can echo Jon's comments as I recently refurbed a Q320 and sold to a neighbor who loves it! You'd be hard pressed to do better, plus it has ss grates on it and ready to go. Much better grill than a 210-I started off this hobby with one before getting my A. Loved the fold down tables, but...

Keep it up there. We're expecting 90 mid next week!

Could be Costco specific on the grates, Larry, I know what he means I've seen it out here. Probably "loss leaders" or blowouts by Weber. They're ss but not the high quality of by RCP grates for sure. I think with Costco everything is regional anyway. What I've seen out here doesn't apply...

My grandmothers were both from Ireland, and always specified the "gray" cb, never the red. Probably associated it more with England! I always thought it tasted better though-out here you never find it, last time I had it was in New England. My annual St Pats Day now incorporates Guiness.

I knew something big was coming-wow indeed!! The blackout look is the new standard! I agree with Jon hold fast. Amazing!