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Very nice! I'd want some horseradish sauce to go with mine.

They were pretty good. My first ribs on the Searwood. It took them forever to get ready at just 225 (I was following a recipe). Next time, I'll go with higher heat.

That’s a sweet looking little Chicago balcony. Staten Island is the only borough I’ve not hit. Next time I’m up that way, I need to check it out.

Welcome. I appreciate the dedication and talent of the folks who restore the old grills, but I’m happy to just be able to keep mine running. I’ve probably installed a replacement of every significant part of my Genesis at one time or another, but tackling a whole one at once would be daunting.

Welcome to the board. What are the popular BBQ items in your area?

There is some good looking chicken in this thread! I recall doing KFC many years ago when it was a bit of a craze on here. I may try doing it on the Searwood pellet grill; it should get plenty hot enough.

How did they turn out? I’ve got a rack of each on the smoker now and, oddly, the baby backs outweighed the St. Louis.

I’m in the middle of a cook right now of a rack of baby backs and a rack of St. Louis cut. Both from Kroger. The St. Louis weighed 3.67 lbs. The baby backs went 3.84. Not so baby.

That’s a good way to boost employee morale. I like them. I mainly cook with a slow n sear, and I use the flaps to add small pieces of wood during the cook.

That will make for a well stocked pantry for the winter.

Nice spread!

Even the photo looks screaming hot!

That’s a beautiful piece of beef. Looking forward to seeing the rest of the process.

What kind of abuse did you inflict on that 18 to require that much cleaning?:)

After reading on here and watching a million YouTube videos, I got a Weber Searwood 600. Assembly was not bad, although I had the benefit of my neighbor's ratchet to turn the several Allen screws. Some were difficult, even with the ratchet, and would have been exhausting and hand-crippling to...

I probably saw the same video you mentioned where the guy raved about the baskets and said he does not season until finished cooking, due to the season sticking to the basket. That made me wonder about cleanup and if the dishwasher will get the job done. Does the dishwasher do a good job, or...

I noted in another thread that I saw a YouTuber who had a jam on his Searwood that wrecked the grill. Weber replaced the parts. He later called RecTeq customer service about an issue with one of their cookers, and the rep asked him what pellets he used. They customer rattled off a few, but when...

I'm new to pellets so have been looking around at all the stores. I saw a bag or two of those at Academy Sports. It stood out because I had never heard of Plummond. Web site says $25 for 20 lbs. Seems a bit expensive compared to other main brands. Is it different enough to be worth a shot?

For those (like me) considering a Searwood, you may want to check out several videos done by The Basement Hangout guys. They are relatively short (10-20 minutes each), informative, and lots of fun to watch. They do a series of head to head cooking competitions with Searwood taking on (1) a...

I love my GrillGrates. They were a covid spring (2020) purchase when we were all stuck at home. Put them on my Genesis, and they've stayed since. The flat side is the bomb for putting an excellent crust on burgers and steaks. The original Weber grates have been relaxing in my shed for the...