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I actually bought that from him before the holidays along with quite a few other rare parts (like swing up table parts, burner trivets, etc.) Great guy. He doesn't have weberitis so he's just parting out grills that he had on his rental and vacation properties. It's a Silver B lid. Haven't...

I just fire up the kettle, pile the coals in a heap, and when it's white hot I just nestle a wok right down into the coals. It is hot and sweaty around that coal, but it's fast work to "chow" and the food is so good! (Be prepared for a LOT of prep work though!)

I was in my local Costco (Oak Brook IL) on Sunday night and they were selling a mountain of the Genesis II S-345 for $999 (not $1,299 as advertised). Not the grill for for me but if anyone is interested, check out your Costco...

I cooked an 8 pound breast that I ordered fresh from an IGA grocer in Chicago burbs. Just ask a good local butcher or 2 to direct you to a source. You're not going to see them at Costco for example. Usually have to order ahead. We only had 4 people, so I could have split the breast and froze...

In my case the fake form had my proper name but when it listed the "direct deposit account" where my unemployment funds would go, it was to some credit union 1000 miles away, plus the letter actually lists my alleged "quarterly income" which wasn't even close either. But still, I'll keep a...

I received a fraudulent Unemployment Insurance finding as well (also from Illinausea). I had to leave my call back # and get in the queue. None of the info on the "form" was legit. I am fully employed so clearly some phish or "phraud" activity. My company's HR dept. notified the state...

I recently sold a 2-burner Skyline 520, fully rehabbed, new burners, grates, FBs, with tank and cover(s) for 350. With the fade. But it was a perfect buyer.

try the King Kong brand via Amazon.

Ed's probably on to something. If the setup for LP is OK, then I'd take out those burners and give them a good cleaning. Kick those spiders out! Compressed air and a long brush work wonders.

I grabbed one of these last summer, with a coupon, it was a great deal and I love it

It looks like an old one from a Spirit 500 or something but I would take a hard look - it may a pitted alum. pan covered in 5 coats of spray paint. I'd snatch that up in a heartbeat if NIB OEM and like 15-20 bucks

And at the top of the gas grill forum there is a sticky thread index with quite a few resources.

Welcome to the club. Other than the condiment rack on right side in front of control knobs, it's the same parts as a Genesis 1000. Everything you need can be bought following that link above, or grabbed from another grill. Send pics.

Dan for the wheel black I use Rustoleum All in One Primer/Paint in Satin. just two three light coats. Caution it is sort of hard to spray in between the wheel's "spokes." Several light coats eventually get me to where I like it. 4 the white I use Rustoleum 2X Primer/Paint in Semi Gloss...

I follow the same procedure. I have a stash of the nuts and I always remove and thoroughly clean - and repaint - both the wheel and the white sidewall. If you don't it's like putting on a tailored black tux then slipping into brown shoes. :george: ;)

Wow,16? and that’s using the stock setup? No special trussing? Now it’s getting exciting! I should have mentioned I’m cooking on a 1000 and I usually take the top FB row off no matter what’s on the roti. My main worry is the darn balancing.

maybe its a lucky toad "stool" :LOL: bah-dum

Looks like you scared the crap out of him! :oops:

🦃 Bruce may I add?: I would love to hear any anecdotal info on what the ideal turkey weight would be if using the Weber 9890 spinner. Thanks

Every Durawood side table I've looked at up close has the warp. Nature of the material vs the heat. Thk G for parts grills!