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Now that is a good idea... I'm stealing this one. Normally put new lit ones on top of the remaining pile, so I use about 1/2 compared to a "clean" grate.

Sounds familiar Xavier. I started with el cheapo HD grill for $100 bucks, didn't see what the big deal was. Then got a performer as a b-day surprise and have never looked back. I now have a few different models, the WSM 18.5 gets the most luv'n. Welcome to the addiction...

LMAO! Now we just need to get Chris to add an emoji poop to the editor to round out the responses to this thread.

Yes. I was bummed after finding some scratches on my performer last summer. I was sliding it over and into the holder, now I pick it up and drop it in. No new scratches that I can tell. It is a bit of a challenge doing that with my 26" but it's used infrequently (-no side table [yet!] )...

Ohhhhh so good. We're getting a bag of Hatch at the end of the month. Can't wait... not sure I'll be able to now. Cool roaster! :D

Looks like a ceramic cooker with a smoker box attached. I'm sure I can't afford one... whatever it is

Words can't describe... maybe McTwinkieBob. Whatever you name it, I like it!

Joe, my WSM did the same thing when it was new, after about the 3rd cook. Although not as severe as yours seems to have glued up. The lid vent glued up on mine as well. Thankfully after some more use and nice layer of grease has built up and it is no longer sticking. The vent moves free now...

It's all good Judd. Hard to mess up really bad with a WSM

Logged in just to post a reply. Oh my! Mighty fine looking food you got there.

RC, I hit a slump sometime back. Was burning food, over spicing things, and just didn't like the hassle of cooking things. So I just stopped cooking and found a new hobby - camping. Got my mojo back sometime later on a fluke cook of some chicken on a camping trip. Didn't do anything special...

My dumb sister left a bag of kingsford comp sitting on a pile of her stuff (junk) at my moms. It sat in the rain all summer long. Finally I got Po'd and took it home to dry out on the back porch. It made for some great cooks and smokes!

I can see that. Brilliant!

Both are nice elk - congrats. We used to go there when I was a kid, fun times. More recently we used to hunt way west and south of Quemado (south of Red Hill) but stopped going. The guys from Texas were "tearing it up" a couple of years in a row so we decided to stay away (didn't want to get...

I used pecan this year, 2 medium and 1 small chunks. Flavor was good but a little on the lite side. Used 2 big chunks of apple last year, very tasty and many compliments.

I'd say nothing wrong with that if you get to try again... both the ribs and the brew

I've stopped using foil on my ribs too. Realized I like the texture without it... always foiled in the past, don't remember why I tried it without.

clip above... Thank you for stopping by! <('@')> Looks like a pig

Me too. The mice and spiders have a few acres to poop on so they need to stay off my porch.

Park the s-330 beside the tub for a overnight companion and you'll sleep like a baby :)