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I did have a good beer Morgan. Local beer from San Tan Brewery in Chandler AZ. Sun Devil Ale. I know that horseradish looks heavy but it wasn't very strong IMO. I guess living here in AZ, I've gotten used to eating hot spicy food? I just like it better then steak sauce LOL.

I love my Performer but never liked the holder much. I usually place the lid on the ground when setting up the grill or loading up whatever I'm cooking. I only use the holder when I'm doing a quick reach in to flip or move food around. Otherwise, the lid gets set on the ground (just like with...

Tony, they are a cast iron grate called a "Mangrate" http://www.mangrate.com I got it for Christmas 2 years ago. I like them. Gave a friend a set as a house warming gift this past year. He loves them too.

Mr. Lampe... you are amazing. Everything looks awesome.

Interesting.... Just more Weber stuff I want now :D

Nice looking meal. I so want a rotisserie ring for my performer. I'm hoping my wife gets the hit and I find one under the tree this Christmas this year.

Great looking pie Jim. I've been watching this post and taking notes. My one attempt at pizza on a kettle was so so. I hope to do better next time. I'd also like to get a thin crispy crust. If you ever figure it out the thin crust, let us know. I have a pizza dough recipe in the book that...

Yea Jon, it looks a little heavy, but I do like it that way. My wife thinks I'm crazy.

A couple of boneless NY Strip steaks for dinner tonight. On the grill with a couple of baked taters. Ready to eat. Steak covered in horseradish (my favorite way to eat it). Potato and some corn. First bite! It was all sooo good. Thanks for looking.

I just had to try these. Wife is out shopping while I watch football, so I needed a snack. Cheated though.... we had some pre-made meatballs from Costco in the freezer. I did a quick defrost on a half dozen and wrapped in bacon. Use light sprinkle of some rocky mountain rub. A small...

Great looking cooks Laura. The ribs look perfect.

Great looking ribs Sparky. I never get tired of ribs.

I would say yes... I always get flames shooting up. They do die down and I usually wait until the top coals are starting to ash over (15 - 20 minutes with a full chimney) before I dump them into the ring.

I agree with Brad. You need to send those to all of us and let us be the judge. They look awesome. Good job.

Great idea. Looks really good. Just picked up a bag of jalapeno's to make some ABT's. Might have to give this a try instead. Thanks for sharing.

Nice look meal there Jim. Thanks

Stuart, our thoughts and prayers are with your brother and every one in the NE. My wife's son and his wife are in central PA and still cleaning up after Sandy. They never lost power but did have some house damage and flooding.

Morgan, you always have some awesome looking cooks on the weber. You inspire me to keep trying. Thank you.

Wow. Wonderful looking cook. Wish I was there.

Nice looking meal.